Egg Devil
Aloo Tikki is a North Indian street food made from spiced mashed potatoes, shallow-fried until golden brown. Crispy outside, soft inside — a delicious savory snack!
Ready in:
30 min
Ingredients:
10
Ingredients
For Aloo Tikki:
- Boiled potatoes (medium-sized): 4
- Green chili (finely chopped): 1
- Ginger (grated): 1 tsp
- Red chili powder: 1/2 tsp
- Chaat masala: 1 tsp
- Cumin powder: 1/2 tsp
- Fresh coriander (finely chopped): 2 tbsp
- Salt: to taste
- Cornflour or breadcrumbs: 2–3 tbsp (for binding)
- Oil: for shallow frying
Making process
Step 1: Prepare the Mixture:
- Peel and mash the boiled potatoes in a large bowl.
- Add chopped green chili, ginger, red chili powder, chaat masala, cumin powder, salt, and coriander.
- Mix in cornflour or breadcrumbs until the mixture is firm and non-sticky.
Step 2: Shape the Tikkis:
- Divide the mixture into equal portions and shape them into flat, round patties.
Step 3: Shallow Fry:
- Heat oil in a pan on medium flame.
- Place the tikkis and cook until both sides are golden brown and crisp.
- Remove and place on paper towels to absorb excess oil.
Step 4: Serve:
- Serve hot with tamarind chutney, green chutney, or yogurt for a chaat-style twist.