Chicken Grilled
Grilled Chicken: marinated in a blend of spices and herbs, then perfectly charred on the grill, creating juicy, tender meat with a delicious smoky flavor.
Ready in:
1 hrs - 1.5 hrs
Ingredients:
10
Ingredients
For the Chicken Grilled:
- Chicken breasts (or thighs, skin-on or skinless, as preferred): 4
- Olive oil: 3 tbsp
- Lemon juice (freshly squeezed): 3 tbsp
- Garlic (minced): 1 tbsp
- Paprika: 1 tsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Chili powder (optional, for a bit of heat): 1/2 tsp
Making process
Step 1: Prepare the Marinade:
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper until well combined.
Step 2: Marinate the Chicken:
- Place the chicken breasts in a large ziplock bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 3: Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Lightly oil the grill grates to prevent sticking.
Step 4: Grill the Chicken:
- Place the marinated chicken on the grill.
- Grill each side for about 5-7 minutes, depending on thickness, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
- Avoid flipping too often to allow for good charring and even cooking.
Step 5: Rest and Serve:
- Let the grilled chicken rest for a few minutes after cooking to retain juices.
- Garnish with fresh herbs if desired, and serve with sides like salad, rice, or grilled veggies.