Mango Fizz
Mango Fizz is a refreshing summer drink made with ripe mango pulp, soda, lemon juice, and mint—delivering a sweet, tangy, and fizzy tropical experience.
Ready in:
10 min
Ingredients:
6
Ingredients
For the Mango Fizz:
- Ripe mango pulp: 1/2 cup (fresh or canned)
- Lemon juice: 1 tbsp
- Sugar or honey: 1–2 tbsp (adjust to taste)
- Chilled soda water: 3/4 cup
- Mint leaves: a few (for garnish)
- Ice cubes: as needed
Making process
Step 1: Blend the Base:
- In a blender, combine mango pulp, lemon juice, and sugar/honey.
- Blend until smooth and thick.
Step 2: Assemble the Drink:
- Fill a glass with ice cubes.
- Add the mango mixture till halfway.
- Top with chilled soda water and stir gently.
Step 3: Garnish and Serve:
- Garnish with mint leaves or a mango slice.
- Serve immediately for a fizzy, refreshing delight.