Basundi
Basundi is a rich, creamy Indian dessert made by slow-cooking milk with sugar, cardamom, and nuts until thickened—served chilled, it’s perfect for festive occasions.
Ready in:
1 hrs
Ingredients:
6
Ingredients
For Basundi:
- Full-fat milk: 1 liter
- Sugar: 1/4 to 1/3 cup (adjust to taste)
- Cardamom powder: 1/2 tsp
- Saffron strands: a few (optional)
- Chopped nuts (almonds, pistachios): 2–3 tbsp
- Rose water or kewra water: a few drops (optional)
Making process
Step 1: Boil and Simmer Milk:
- In a heavy-bottomed pan, bring milk to a boil.
- Lower the flame and simmer. Stir continuously to prevent sticking or burning.
Step 2: Reduce the Milk:
- Continue simmering until milk is reduced to half its volume (takes around 40–45 minutes).
- Scrape the cream from the sides and mix it back into the milk.
Step 3: Add Sugar and Flavors:
- Add sugar, cardamom powder, saffron, and rose/kewra water (if using). Mix well and simmer for another 5–10 minutes.
Step 4: Garnish and Chill:
- Add chopped nuts and stir gently.
- Cool to room temperature, then refrigerate. Serve chilled.
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