Sandesh
Sandesh is a delicate Bengali sweet made from fresh chhena (paneer), flavored with cardamom and shaped into soft, melt-in-the-mouth bites perfect for festive occasions.
Ready in:
45 min
Ingredients:
5
Ingredients
For the Sandesh:
- Full-fat milk: 1 liter
- Lemon juice or vinegar: 2 tbsp (for curdling)
- Powdered sugar: 4–5 tbsp (adjust to taste)
- Cardamom powder: 1/4 tsp
- Saffron strands or rose water: optional
- Pistachios or almonds: for garnish (optional)
Making process
Step 1: Prepare Chhena (Paneer):
- Boil milk in a heavy pan. Once it boils, add lemon juice/vinegar and stir until it curdles completely.
- Strain through a muslin cloth and rinse with cold water. Squeeze out excess water and let it rest for 30 minutes.
Step 2: Knead the Chhena:
- Transfer the chhena to a plate. Knead with your palm for 7–10 minutes until smooth and soft.
Step 3: Cook the Mixture:
- Heat a non-stick pan, add chhena, and cook on low flame for 4–5 minutes. Stir continuously.
- Add powdered sugar and cardamom powder. Cook for another 2–3 minutes until the mixture thickens slightly.
Step 4: Shape the Sandesh:
- Remove from heat and let it cool slightly. Shape into small discs or use molds for decorative shapes.
- Garnish with chopped pistachios or almonds. Chill before serving if desired.
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