Paneer Paratha
Stuffed whole wheat flatbread filled with spiced grated paneer, cooked on a tawa with ghee, served hot with yogurt, pickle, or butter—hearty and flavorful.
Ready in:
30 min - 35 min
Ingredients:
10
Ingredients
For the Dough:
- 2 cups whole wheat flour
- Water (as needed to knead)
- Salt (a pinch, optional)
For the Stuffing:
- 1 cup grated paneer (cottage cheese)
- 1–2 green chilies, finely chopped
- 1 tablespoon finely chopped coriander leaves
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
For Cooking:
- Ghee or oil (for roasting)
Making process
Step 1: Prepare the Dough
- In a mixing bowl, add wheat flour and a pinch of salt.
- Add water gradually and knead into a soft, pliable dough.
- Cover and rest the dough for 15–20 minutes.
Step 2: Make the Stuffing
- In a bowl, mix grated paneer, green chilies, coriander, cumin powder, garam masala, and salt.
- Combine well and set aside.
Step 3: Assemble and Roll
- Divide dough into equal portions and roll into small balls.
- Flatten one ball, place stuffing in the center, and seal the edges.
- Gently roll it out into a round paratha, being careful not to tear.
Step 4: Cook
- Heat a tawa (griddle) on medium heat.
- Place the rolled paratha on it and roast until golden spots appear.
- Flip and apply ghee or oil on both sides while cooking.
- Cook until both sides are golden and slightly crisp.
Step 5: Serve
- Serve hot with curd, pickle, or butter.
- Enjoy your delicious paneer paratha!