Luchi with Aloo Dum
Luchi with aloo dum is a beloved Bengali delicacy—fluffy, deep-fried bread paired with spicy, flavorful potato curry, perfect for breakfast or festive occasions.
Ready in:
30 min
Ingredients:
5(luchi), 12(aloo dum)
Ingredients
For the Luchi:
- 2 cups all-purpose flour (maida)
- 1 tablespoon ghee or oil
- A pinch of salt
- Water (as needed for kneading)
- Oil (for deep frying)
For the Aloo Dum:
- 4-5 small potatoes, boiled and peeled
- 1 large onion, finely chopped
- 1 tomato, pureed
- 1 teaspoon ginger paste
- 1/2 teaspoon cumin seeds
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander (for garnish)
- Oil (for cooking)
Making process
Step 1: Prepare the Luchi Dough
- In a bowl, mix flour, ghee/oil, and a pinch of salt.
- Add water gradually and knead into a smooth, soft dough.
- Cover and rest the dough for 15–20 minutes.
Step 2: Prepare the Aloo Dum
- Heat oil in a pan. Add cumin seeds and bay leaf.
- Add chopped onion and sauté until golden.
- Add ginger paste and cook until the raw smell disappears.
- Stir in tomato purée, turmeric, chili powder, and salt.
- Cook until oil separates (about 5–7 minutes).
- Add boiled potatoes, mix well, and add a little water to form a gravy.
- Simmer for 10 minutes. Sprinkle garam masala and garnish with coriander.
Step 3: Roll and Fry the Luchi
- Divide the dough into small balls and roll each into a flat disc.
- Heat oil in a deep pan for frying.
- Fry each luchi one by one until puffed and golden. Drain excess oil on paper towels.
Step 4: Serve
- Serve hot luchis with the spicy, flavorful aloo dum.
- Enjoy your classic Bengali comfort meal!